3 cups (510 g) shredded cooked chicken

1/2 cup (125 ml) plain yogurt

1/3 cup (75 ml) mayonnaise, plus more for spreading

2 tbsp chopped fresh mint

2 tbsp chopped cilantro

1 tbsp (15 ml) sweet mango chutney, plus more for spreading

1/4 tsp ground turmeric

1/8 tsp curry powder

1/8 tsp ground Espelette pepper

In a bowl, combine all the ingredients and season with salt and pepper.

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