Mango Lassi
Mango Lassi
Rating: (1 rated)
Ingredients
  • 1 1/2 cups (210 g) frozen mango cubes
  • 2/3 cup (150 ml) plain yogurt
  • 2/3 cup (150 ml) cold water
  • 1 tsp sugar
  • 1 pinch garam masala (see note)
  • Preparation
  • In a blender, purée all the ingredients until smooth.
  • Pour into two glasses and serve immediately.
  • Description
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