Mango Lime Pie
Mango Lime Pie
Rating: (1 rated)
Ingredients
  • 1 1/4 cups (310 ml) graham cracker crumbs
  • 1/4 cup (60 ml) unsalted butter, melted
  • 1 tablespoon (15 ml) corn syrup
  • Preparation
  • With the rack in the middle position, preheat the oven to 180°C (350°F).
  • In a bowl, combine all the ingredients. Press the mixture evenly on the bottom and sides of a 23-cm (9-inch) pie plate. Bake for about 10 minutes. Let cool.
  • Description
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