1/4 cup (60 ml) puréed mango

1 tablespoon (15 ml) lime juice

Zest of 1 lime

• 1 egg yolk or
• 1 whole egg (depending on method chosen)

In a medium bowl, whisk together the mango purée, lime zest and juice, egg yolk and salt. Add the first third of the oil drop-by-drop, whisking constantly. When the emulsion begins to form, add the remaining oil in a thin, steady stream, whisking constantly.

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