1 lb (450 g) store-bought puff pastry

2 tbsp unsalted butter, melted

2 tbsp sugar

With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

On a lightly floured surface, roll out the puff pastry into two 10-inch (25 cm) squares. Place one square on the prepared baking sheet and refrigerate the other.

Brush the surface of the dough with 1 tbsp (15 ml) of the butter and sprinkle with 1 tbsp of the sugar. Cover with a piece of parchment paper and a second baking sheet.

Bake for 35 minutes or until golden brown. Remove the top baking sheet. Let the puff pastry cool on its baking sheet, on a wire rack. Once both baking sheets are completely cooled, repeat the steps with the remaining puff pastry.

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