1 cup (150 g) unbleached all-purpose flour

1/4 cup (55 g) sugar

1/2 tsp baking powder

1/4 tsp salt

1/4 cup (75 g) unsalted butter, melted

With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line a square 8-inch (20 cm) cake pan with parchment paper, letting it hang over two sides.

In a bowl, combine all the ingredients until the dough has a grainy texture. Lightly press into the prepared pan. Bake for 15 minutes and let cool.

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