7 oz (200 g) langues de chat cookies or graham crackers

1/3 cup (75 g) unsalted butter, melted

With the rack in the middle position, preheat the oven to 350°F (180°C). Line the bottom of an 8-inch (20 cm) springform pan with parchment paper.

In a food processor, finely grind the cookies to the texture of bread crumbs. Transfer to a bowl, add the butter and combine. Lightly press onto the bottom and halfway up the sides of the prepared pan. Bake for 10 minutes or until lightly browned. Let cool.

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