1/3 cup (75 ml) maple syrup

1/3 cup (75 ml) water

1 tablespoon (15 ml) fresh ginger, grated

1 clove garlic, finely chopped

1/4 teaspoon (1 ml) Cayenne pepper

1 fillet 454 g salmon

Salt

With the rack in the highest position (about 10 cm (4-inch) off the heating element) and preheat the broiler.

In a saucepan, bring all ingredients, except for the salmon and salt, to a boil. Reduce by half. Set aside.

Place salmon on a baking sheet lined with aluminum foil. Brush the fish with the maple mixture. Lightly season with salt. Bake for about 8 minutes, depending on thickness of salmon. Brush lightly with the maple mixture a few times during cooking.

Right out of the oven, brush with the remaining mixture. Serve with rice and Green Beans with Lemon Butter.

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