1 tsp cornstarch

1/4 cup (60 ml) beef broth

1/4 cup (60 ml) maple syrup

1 clove garlic, finely chopped

1/4 cup (60 ml) unsweetened applesauce

In a small bowl, dissolve the cornstarch in the broth. Set aside.

In a small saucepan over medium-high heat, bring the maple syrup and garlic to a boil. Let simmer until the mixture begins to caramelize. Add the applesauce and the broth mixture. Beware of splattering. Season with salt and pepper. Bring to a boil and let simmer for 5 minutes or until syrupy. Set aside.

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