Maple Apple Pork Skewers
Maple Apple Pork Skewers
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  • 1 tsp cornstarch
  • 1/4 cup (60 ml) beef broth
  • 1/4 cup (60 ml) maple syrup
  • 1 clove garlic, finely chopped
  • 1/4 cup (60 ml) unsweetened applesauce
  • Preparation
  • In a small bowl, dissolve the cornstarch in the broth. Set aside.
  • In a small saucepan over medium-high heat, bring the maple syrup and garlic to a boil. Let simmer until the mixture begins to caramelize. Add the applesauce and the broth mixture. Beware of splattering. Season with salt and pepper. Bring to a boil and let simmer for 5┬áminutes or until syrupy. Set aside.
  • Description
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