4 cups (1 litre) vanilla ice cream, slightly softened

2 cups (500 ml) pear sorbet, slightly softened

2 cups (500 ml) maple ice cream, slightly softened

Line a 2 litres (8 cups) bowl with plastic wrap and freeze for 15 minutes.

Remove the bowl from the freezer and pack the vanilla ice cream in an even layer at the bottom and around the bowl. Freeze for 30 minutes.

Pack, in the same way, the pear sorbet over the vanilla ice cream. Freeze again for 30 minutes. Fill with the maple ice cream. Cover and freeze for at least 2 hours. Freeze an ovenproof serving plate.

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