Maple baked apples with dried fruit and nuts
Maple baked apples with dried fruit and nuts
Rating: (1 rated)
Recipe Yield: Total time: 1 hour | Serves 6
1/3 cup firmly packed dark brown sugar 3 tablespoons roughly chopped dried cherries 3 tablespoons chopped dried figs 2 tablespoons roughly chopped toasted sliced almonds 2 tablespoons roughly chopped toasted pecans 6 large firm baking apples, cored but not peeled 3 tablespoons butter, cut into 6 pieces 1/2 cup apple cider 2 tablespoons maple syrup

Step 1 Heat the oven to 400 degrees. In a small bowl, mix together the brown sugar, cherries, figs, almonds and pecans.

Step 2 Place the apples in a baking pan or casserole dish and stuff their cavities with the fruit and nut mixture. Place a piece of butter on top of the stuffing.

Step 3Pour the apple cider and maple syrup into the bottom of the baking pan and bake the apples, basting every 5 to 7 minutes, until they are tender, 25 to 35 minutes.

Step 4When the apples are tender, transfer them to a serving platter and cover with foil to keep them warm. Strain the pan juices into a small saucepan and bring to a boil over high heat. Reduce the heat and simmer the mixture until it becomes syrupy and reduces to a sauce, about 5 to 10 minutes. Spoon over the apples and serve immediately.

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