Maple-Balsamic Dressing
Maple-Balsamic Dressing
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  • 15 ml (1 tbsp) Dijon mustard
  • 15 ml (1 tbsp) balsamic vinegar
  • 15 ml (1 tbsp) lemon juice
  • 15 ml (1 tbsp) maple syrup
  • 90 ml (6 tbsp) canola or olive oil
  • 1 clove garlic, finely chopped
  • Salt and pepper
  • Preparation
  • In a bowl, combine the mustard, vinegar, lemon juice, and maple syrup with a whisk. Slowly drizzle in the oil, whisking constantly until creamy. Add the garlic. Season with salt and pepper.
  • This dressing goes well with green lettuce, sweet or bitter, and mescluns.
  • Description
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