15 ml (1 tbsp) Dijon mustard

15 ml (1 tbsp) balsamic vinegar

15 ml (1 tbsp) lemon juice

15 ml (1 tbsp) maple syrup

90 ml (6 tbsp) canola or olive oil

1 clove garlic, finely chopped

Salt and pepper

In a bowl, combine the mustard, vinegar, lemon juice, and maple syrup with a whisk. Slowly drizzle in the oil, whisking constantly until creamy. Add the garlic. Season with salt and pepper.

This dressing goes well with green lettuce, sweet or bitter, and mescluns.

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