Maple Country Turkey Sausage Patties
Maple Country Turkey Sausage Patties
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  • 2 pounds ground turkey
  • 4 tablespoons maple syrup
  • 2 tablespoons grill seasoning
  • 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling

Pre-heat the oven to 450ºF.

In a large bowl, combine the ground turkey, maple syrup and grill seasoning. Work the meat to combine all the ingredients, then form patties 2-3 inches in diameter.

Place a large skillet over medium-high heat with the EVOO. Brown the patties in the skillet for 2-3 minutes on each side. Place the patties on a baking sheet; drizzle them lightly with EVOO, then finish baking them in the oven until they are golden brown and reach an internal temperature of 165ºF, about 5-6 minutes.

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