3 cups (450 g) unbleached all-purpose flour

6 tbsp (80 g) sugar

4 tsp baking powder

1/2 tsp salt

3/4 cup (170 g) cold unsalted butter, cubed

1 cup (250 ml) mashed ripe bananas (about 3 bananas)

1/4 cup (60 ml) milk, plus more for brushing

1 tsp (5 ml) vanilla extract

With the rack in the upper third position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large bowl, combine the flour, sugar, baking powder and salt. Add the butter and rub between your fingertips, incorporating the mixture as you work, until the butter forms pea-sized pieces.

In another bowl, combine the mashed bananas, milk and vanilla. Add to the dry ingredients and mix until just moistened. Shape the dough into a square.

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