Maple-Glazed Pork Tenderloins
Maple-Glazed Pork Tenderloins
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Ingredients
  • 2 pork tenderloins, about 1 lb (450 g) each
  • Flour
  • 1 tbsp butter
  • 1 tbsp (15 ml) vegetable oil
  • 4 shallots, chopped
  • 1/2 cup (125 ml) maple syrup
  • 1 tbsp (15 ml) Dijon mustard
  • Preparation
  • With the rack in the middle position, preheat the oven to 350°F (180°C).
  • Dust the tenderloins with flour. In an ovenproof skillet over medium-high heat, brown the pork in the butter and oil. Season with salt and pepper. Set aside on a plate.
  • In the same skillet, soften the shallots. Add the maple syrup and mustard. Simmer for 1 minute, until thickened. Return the pork to the skillet and coat with the sauce.
  • Bake for 16 to 17 minutes for medium rare.
  • Remove from the oven and cover with foil. Let rest for 5 minutes before slicing. Garnish with fresh thyme.
  • Serve with barley pilaf with bacon and/or mashed acorn squash with maple syrup, if desired.
  • Description
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