1 package gelatin

2 tablespoons (30 ml) cold water

1 1/4 cups (310 ml) maple syrup

3/4 cup (180 ml) 10% cream

2 eggs, separated

2 tablespoons (30 ml) sugar

1/2 cup (125 ml) 35% whipping cream, whipped

Whipped cream, for garnish

Maple sugar, for garnish

In a bowl, sprinkle the gelatin over the cold water. Stir and let stand for 5 minutes.

In a saucepan, heat the syrup, 10% cream and egg yolks over medium heat, stirring until the candy thermometer reads 80 °C (175 °F), about 5 minutes. Add the gelatin and stir to blend.

Refrigerate, stirring occasionally until the mixture begins to set, about 40 minutes.

In a bowl, beat the egg whites with the sugar until stiff peaks form. Fold the egg whites and whipped cream into the maple mixture.

Pour into pretty dessert bowls and refrigerate for at least 3 hours before serving. Garnish with a touch of whipped cream and a nice piece of maple sugar.

In Recipes-list.com we have selected the most viewed recipes from category - Cream Desserts Mousses And Meringues . Enjoy the best recipes specially selected for you! Maple Mousse is the right choice that will satisfy all your claims.