1/4 cup (60 ml) unsalted butter

3 tablespoons (45 ml) unbleached all-purpose flour

3/4 cup (180 ml) maple syrup

1/2 cup (125 ml) 35% cream

1 teaspoon (5 ml) vanilla extract

In a saucepan, melt the butter. Stir in the flour and cook for 1 minute. Whisk in the maple syrup and cream. Bring to a boil over medium heat, stirring constantly. Let simmer for 2 minutes. Pour into a bowl and cover with plastic wrap. Allow to cool partially. Refrigerate until lukewarm, about 45 minutes.

In Recipes-list.com we have selected the most viewed recipes from category - Bars And Squares . Enjoy the best recipes specially selected for you! Maple-Pecan Crumble is the right choice that will satisfy all your claims.