Maple Plank Grilled Salmon with Honey and Balsamic Vinegar
Maple Plank Grilled Salmon with Honey and Balsamic Vinegar
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Ingredients
  • 1 untreated maple plank, about 15 x 6 inches (38 x 15 cm), for grilling
  • Preparation
  • Completely submerge the maple plank in water, letting it soak for 1 to 4 hours.
  • Description
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