Trim off the fat from the chops. In a large skillet, sear them over medium heat in the oil and 15 ml (1 tablespoon) of butter until golden brown, about 3 minutes per side.
Season with salt and pepper.
Meanwhile, in a saucepan, soften the onion in the remaining butter until translucent. Sprinkle with the flour and add the liqueur. Stir and cook for 2 minutes. Add the remaining ingredients and bring to a boil over medium heat, stirring constantly. Reduce by a little more than half, about 5 minutes.
Description
In Recipes-list.com we have selected the most viewed recipes from category -
Pork
.
Enjoy the best recipes specially selected for you! Maple Pork Chops with Buttered Broccoli Stalks is the right choice that will satisfy all your claims.