3 tablespoons (45 ml) honey

2 tablespoons (30 ml) butter

6 pears, peeled, cored and cut into six

In a large skillet, heat the honey and butter over high heat until the mixture begins to caramelize.

Add the pears and cook for about 4 minutes per side. Reduce the heat if the fruit is browning too quickly. Cook until pears are golden brown. Set aside.

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