2 litres (8 cups) pure maple sap

16 large peeled shrimp

500 ml (2 cups) baby spinach

1 medium carrot, peeled and grated

1 green onion, thinly sliced

15 ml (1 tbsp) chopped red bell pepper

5 ml (1 tsp) lime juice

In a large pot, reduce the maple sap by half (about 25 minutes).

In a large bowl, combine the remaining ingredients. Top with the hot maple sap and serve.

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