1/2 cup (125 ml) maple syrup

1/2 cup (125 ml) 35% cream or 15% cooking cream

1 teaspoon (5 ml) cornstarch

In a saucepan off the heat, combine the maple syrup, cream and cornstarch with a whisk. Bring to a boil while stirring and simmer for 30 seconds. Cool slightly and spoon over the sliced Maple Cake Baked in the Can.

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