1 cup (250 ml) blanched almonds

1/2 cup (125 ml) maple syrup

• 2 tablespoons (30 ml) maple sugar or
• White sugar

Spread the almonds in a single layer in a microwave-safe baking dish. Roast them on high for about 1 minute. Stir them and repeat the same thing three times. Keep aside.

Line a baking sheet with parchment paper.

In a saucepan, bring all the ingredients to a boil. Let simmer for about 5 minutes. Continue cooking, stirring vigorously with a wooden spoon, until the sugar crystallizes (becomes grainy) on the almonds. Careful, it's very hot! Spread the almonds on the baking sheet. Let cool completely.

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