1 cup (250 ml) flour

3 tablespoons (45 ml) cocoa

1/4 teaspoon (1 ml) salt

1/3 cup (75 ml) unsalted butter, softened

1/3 cup (75 ml) icing sugar

2 egg yolks

In a bowl, combine the flour, cocoa and salt.

In another bowl, cream the butter with the icing sugar. Stir in the egg yolks.

With a wooden spoon, stir in the dry ingredients gently until the dough is smooth. Shape the dough into 4 balls with your hands. Cover with plastic wrap and refrigerate for 30 minutes.

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