Maple Syrup and Horseradish Marinade for Wild Game Meat
1/4 cup (60 ml) maple syrup
1/4 cup (60 ml) olive oil
2 tablespoons (30 ml) lemon juice
2 tablespoons (30 ml) horseradish
2 tablespoons (30 ml) soy sauce
1 clove garlic, finely chopped
4 venison tenderloin or striploin steaks (or other meat)
Salt and pepper
In a glass dish or large sealable plastic bag, combine all the ingredients. Add the meat and thoroughly coat with the marinade. Cover the dish or seal the bag. Refrigerate for 4 to 12 hours.
Preheat the grill, setting the burners to high.
Reduce the flame to medium-low heat to prevent the marinade from burning. Drain the meat and season with salt and pepper. Grill the steaks on each side until the desired doneness.
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