Maple Syrup Baked Beans
Maple Syrup Baked Beans
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Ingredients
  • 3 cups (750 ml) dry white beans (navy beans)
  • 4 oz (125 g) maple smoked bacon or Black Forest, in one piece
  • 2 onions, chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon (15 ml) vegetable oil
  • 1/2 cup (125 ml) maple syrup
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 tablespoon (15 ml) dry mustard
  • Salt and pepper
  • Preparation
  • In a large bowl, place the beans. Cover with plenty of cold water and soak overnight at room temperature. Add water as needed so that the beans are always covered.
  • With the rack in the middle position, preheat the oven to 150 °C (300 °F).
  • In a large saucepan or oven-safe Dutch oven, brown the bacon for 2 minutes. Add the onions and garlic. Sauté for about 2 minutes. Add the drained beans and remaining ingredients. Add enough cold water to cover 5-cm (2-inch) above the beans. Bring to a boil.
  • Remove from the heat, place in the oven and bake for about 4 hours, until the beans are tender. Add water, if necessary, during cooking.
  • Description
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