1 1/4 cups (190 g) unbleached all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

1/2 cup (115 g) cold unsalted butter, diced

3 tbsp (45 ml) ice water

In a food processor, combine the flour, baking powder and salt. Add the butter and pulse a few seconds at a time until pea-sized pieces form. Add the water and pulse again until the dough just begins to form. Add more water, if needed. Remove the dough from the food processor and shape into a disc.

On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch (3 mm). Line a 9-inch (23 cm) glass pie plate and remove excess dough. Refrigerate for 30 minutes.

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