Maple syrup

Popsicle sticks

In a saucepan, bring about 500 ml (2 cups) maple syrup to a boil. Simmer over medium heat until a candy thermo­meter reads 115°C (238°F), about 10 minutes. Remove from the heat. Using a metal spoon, drizzle a small amount of syrup on the snow (pack the snow down beforehand for better results) to check its consistency. If the taffy is too stiff, stir in a small amount of water. If it is too runny, continue cooking.

Pour thin lines of syrup on the snow. As each line hardens, twirl it around a Popsicle stick.

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