Maple Vinaigrette
Maple Vinaigrette
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  • 1/2 clove garlic, finely chopped
  • 1 tablespoon (15 ml) shallot, finely chopped
  • 1/2 teaspoon (2.5 ml) Dijon mustard
  • 2 tablespoons (30 ml) maple syrup
    • 2 tablespoons (30 ml) raspberry vinegar or
    • Cider vinegar or
    • Red Wine vinegar
  • Preparation
  • In a bowl, combine all the ingredients with a whisk. Season with salt and pepper.
  • Drizzle over Boston lettuce or mixed greens.
  • Description
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