1/2 clove garlic, finely chopped

1 tablespoon (15 ml) shallot, finely chopped

1/2 teaspoon (2.5 ml) Dijon mustard

2 tablespoons (30 ml) maple syrup

• 2 tablespoons (30 ml) raspberry vinegar or
• Cider vinegar or
• Red Wine vinegar

In a bowl, combine all the ingredients with a whisk. Season with salt and pepper.

Drizzle over Boston lettuce or mixed greens.

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