1/2 cup (125 ml) lime juice

1/2 cup (125 ml) orange juice

1/4 cup (60 ml) olive oil

2 tablespoons (30 ml) tequila

Grated zest of 2 limes

Grated zest of 1 orange

In a dish or large sealable plastic bag, combine all the ingredients. Add the fish and coat well with the marinade. Let marinate for 2 hours. Preheat the grill, setting the burners on high. Oil the grate.

Reduce the heat to medium-high. Grill the fish for 2 to 3 minutes per side, depending on the thickness of the fillets. Serve with a green salad.

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