Celery salt, for garnish

2 bottles 341 ml pale ale

1 can 5.5 oz (156 ml) cold tomato juice

Juice of 2 limes

1 teaspoon (5 ml) Worcestershire sauce

1/4 teaspoon (1 ml) Tabasco sauce

1/4 teaspoon (1 ml) celery salt

Lime wedges

Ice cubes (optional)

Put a little celery salt in a saucer.

Moisten the rim of each glass with a lime wedge and dip in the celery salt. Set aside.

In a pitcher, combine the remaining ingredients, except for the lime wedges and the ice. Season with pepper. Pour into the glasses and garnish with lime wedges. If desired, serve with ice.

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