3 cups (750 ml) fresh or frozen blueberries

1/2 cup (125 ml) water

2 tablespoons (30 ml) sugar, or to taste

2 teaspoons (10 ml) lemon juice

In a large skillet or saucepan, bring the blueberries, water, sugar, and lemon juice to a boil. Simmer for about 5 minutes. Keep warm.

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