Marie-Soleil's Gluten-Free Crepes
Marie-Soleil's Gluten-Free Crepes
Rating: (1 rated)
  • 2 eggs
  • 1 cup (250 ml) milk
  • 1 cup (250 ml) corn flour
  • 1/4 teaspoon (1 ml) salt
  • Softened butter, for cooking
  • Preparation
  • In a bowl, combine all the ingredients with a whisk, until the batter is smooth. Set aside.
  • In a 23-cm (9-inch) non-stick skillet lightly brushed with butter, cook 4 to 5 crepes, one at a time, with about 125 ml (1/2 cup) of batter, browning on each side. Stack the crepes on a plate.
  • Description
    In we have selected the most viewed recipes from category - Crepes And Pancakes . Enjoy the best recipes specially selected for you! Marie-Soleil's Gluten-Free Crepes is the right choice that will satisfy all your claims.
    Rate for this recipe