2 mangoes, peeled and cubed

1 avocado, peeled and cubed

1 tomato, diced

1/2 cup (125 ml) fresh cilantro, chopped

3 tablespoons (45 ml) olive oil

2 tablespoons (30 ml) lemon juice

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper. Serve immediately.

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