4 green onions, sliced

8 cloves garlic, peeled

2 jalapeno peppers, sliced

1/4 cup (11 g) cilantro

1/2 cup (125 ml) olive oil

1/4 cup (60 ml) lime juice

2 tsp sugar

2 tsp black peppercorns, crushed

2 tsp coriander seeds, crushed

2 tsp mustard seeds, crushed

In a blender or food processor, purée the onions, garlic, peppers and cilantro with the oil, lime juice and sugar. In a large dish, combine the purée and the remaining spices.

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