1/4 cup (60 ml) olive oil

Juice of 2 limes

1 tablespoon (15 ml) whole-grain mustard

1 tablespoon (15 ml) honey

1/4 teaspoon (1 ml) hot pepper flakes

Salt and pepper

Whisk all the ingredients together in a flat-bottomed Pyrex dish. Season with salt and pepper. Set aside.

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