1 (1/4 ounce) package active dry yeast 1 cup warm water (100 to 110 degrees) 1 teaspoon honey 1 tablespoon extra virgin olive oil, plus 1 teaspoon 3 cups flour 1 teaspoon salt

Step 1 In a small bowl, dissolve the yeast in the warm water and honey. Let sit in a warm spot for 10 minutes until the yeast becomes active. Stir in 1 tablespoon olive oil.

Step 2 Combine the flour and salt in a food processor. Add the yeast mixture and pulse to combine. Process until the dough forms a ball and becomes smooth and elastic, about 1 1/2 to 2 minutes.

Step 3Use the remaining teaspoon of oil to lightly oil a large bowl. Place the dough in the oiled bowl and cover with plastic wrap. Let rise in a warm place for 30 minutes. Divide into 4 balls.

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