In a large skillet, brown the cutlets on both sides, two at a time in half the butter. Season with salt and pepper. Set aside on a warm plate.
In the same skillet, sauté the onions in the remaining butter. Sprinkle with the flour and stir to combine. Deglaze the hot skillet with the wine and bring to a boil, while stirring. Add the remaining ingredients. Bring to a boil and reduce by half. Adjust the seasoning.
Serve with steamed rapini and Mushroom Orzo.
Description
In Recipes-list.com we have selected the most viewed recipes from category -
Veal
.
Enjoy the best recipes specially selected for you! Marsala and Coffee Veal Cutlets is the right choice that will satisfy all your claims.