Marsala and Coffee Veal Cutlets
Marsala and Coffee Veal Cutlets
Rating: (1 rated)
Ingredients
    • 4 veal cutlets or
    • 12 small pork loin cutlets
  • Preparation
  • In a large skillet, brown the cutlets on both sides, two at a time in half the butter. Season with salt and pepper. Set aside on a warm plate.
  • In the same skillet, sauté the onions in the remaining butter. Sprinkle with the flour and stir to combine. Deglaze the hot skillet with the wine and bring to a boil, while stirring. Add the remaining ingredients. Bring to a boil and reduce by half. Adjust the seasoning.
  • Serve with steamed rapini and Mushroom Orzo.
  • Description
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