Marsala and Coffee Veal Cutlets
Marsala and Coffee Veal Cutlets
Rating: (1 rated)
    • 4 veal cutlets or
    • 12 small pork loin cutlets
  • Preparation
  • In a large skillet, brown the cutlets on both sides, two at a time in half the butter. Season with salt and pepper. Set aside on a warm plate.
  • In the same skillet, sauté the onions in the remaining butter. Sprinkle with the flour and stir to combine. Deglaze the hot skillet with the wine and bring to a boil, while stirring. Add the remaining ingredients. Bring to a boil and reduce by half. Adjust the seasoning.
  • Serve with steamed rapini and Mushroom Orzo.
  • Description
    In we have selected the most viewed recipes from category - Veal . Enjoy the best recipes specially selected for you! Marsala and Coffee Veal Cutlets is the right choice that will satisfy all your claims.
    Rate for this recipe