1 clove garlic, finely chopped

1 tablespoon (15 ml) olive oil

1 tablespoon (15 ml) olive oil 2 tablespoons (30 ml) butter

2 bags 170 g fresh spinach

1/4 cup (60 ml) grated Parmesan cheese

Salt and pepper

In a large saucepan, soften the garlic in the oil and butter. Add the spinach and wilt over high heat until almost dry. Remove from the heat and stir in the cheese. Season with salt and pepper. Keep warm.

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