Martin Larocque’sHot Dogs
Martin Larocque’sHot Dogs
Rating: (1 rated)
  • 1 lb (454 g) chopped horsemeat
  • 1/2 red onion, chopped
  • 1 egg
  • 1 clove garlic, finely chopped
  • Chopped fresh thyme, to taste
  • Ground turmeric, to taste
  • Salt and pepper
  • Butter or olive oil, for cooking
  • Preparation
  • In a bowl, combine all the ingredients. Season with salt and pepper.
  • With you hands, shape approximately 6 sausages with the meat mixture.
  • In nonstick skillet, brown the sausages in the butter until the meat is thoroughly cooked.
  • Description
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