1 lb (454 g) chopped horsemeat

1/2 red onion, chopped

1 egg

1 clove garlic, finely chopped

Chopped fresh thyme, to taste

Ground turmeric, to taste

Salt and pepper

Butter or olive oil, for cooking

In a bowl, combine all the ingredients. Season with salt and pepper.

With you hands, shape approximately 6 sausages with the meat mixture.

In nonstick skillet, brown the sausages in the butter until the meat is thoroughly cooked.

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