2 cups (500 ml) water

1 cinnamon stick of about 2-inch (5-cm) long

10 whole green cardamom pods

10 cloves

8 black peppercorns

A few thin slices of fresh ginger

2 cups (500 ml) whole milk

3 tablespoons (45 ml) strong unflavoured black tea (Darjeeling, for example)

3 tablespoons (45 ml) sugar, to taste

In a saucepan, add the water and spices. Bring to a boil, reduce the heat and simmer for 10 minutes.

Add the milk, tea and sugar. Bring to a boil again and simmer for about 5 minutes or a little more to get a drink with a thicker texture. Strain and pour into cups.

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