3 cups (750 ml) mashed potatoes

1/4 cup (60 ml) milk

1/4 teaspoon (1 ml) ground nutmeg

4 eggs, separated

2 cups (500 ml) grated sharp cheddar

2 cups (500 ml) diced cooked ham

1 cup (250 ml) frozen peas

1/4 teaspoon (1 ml) cream of tartar

Salt and pepper

With the rack in the middle position, preheat the oven to 200°C (400°F). Butter a 2-litre (8-cup) baking dish or soufflé dish.

In a bowl, combine the potatoes, milk, nutmeg and egg yolks. Add the cheddar, ham and peas. Season with salt and pepper.

In another bowl, beat the egg whites with the cream of tartar until stiff peaks form.

Using a spatula, gently fold the egg whites into the potato mixture. Adjust the seasoning. Spread into the baking dish. Bake until hot and golden, about 45 minutes.

Serve with a green salad.

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