3 cups (750 ml) potatoes peeled and cubed (about 5 medium potatoes)

3 cups (750 ml) sweet potatoes peeled and cubed (about 2 medium sweet potatoes)

2 tablespoons (30 ml) butter

1/2 cup (125 ml) sour cream

Salt and pepper

In a large saucepan, cook the potatoes and sweet potatoes in salted boiling water until tender, about 15 minutes. Drain.

With a masher, mash with the butter. Then, with an electric mixer, purée the mixture with the sour cream. Adjust the seasoning.

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