Mashed Potatoes with Buttermilk and Chives
Mashed Potatoes with Buttermilk and Chives
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Ingredients
  • 7 medium-sized round potatoes, peeled and cut into chunks
  • 1/4 cup (60 ml) butter
  • 3/4 cup (180 ml) buttermilk, approximately
  • 1/4 cup (60 ml) fresh chives, chopped
  • Salt and pepper
  • Preparation
  • In a large pot, cook the potatoes in salted boiling water until tender, about 15 minutes. Drain.
  • With a potato masher, crush the potatoes with the butter. With an electric mixer, purée the potato mixture with the buttermilk and chives. Season with salt and pepper.
  • Description
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