1 cup (250 ml) matzo meal or unsalted soda crackers (about 25 crackers)

3 tablespoons (45 ml) vegetable oil or duck fat

3 tablespoons (45 ml) chicken broth

3 eggs

1 tablespoon (15 ml) chopped flat-leaf parsley

Salt and pepper

Pulverize the matzo meal in a food processor.

In a bowl, combine all the ingredients. Season with salt and pepper. Cover and refrigerate for 1 hour (the mixture will firm up but remain quite malleable).

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