1 wedge lemon

Celery salt, to taste

Montreal steak spice mix, to taste

1 1/2 oz (45 ml) vodka

1/2 teaspoon (2.5 ml) store-bought prepared horseradish

Tabasco sauce, to taste

Worcestershire sauce, to taste

Crushed ice

Clamato juice, to taste

1 stalk celery

Rub the rim of a large glass with lemon wedge. Combine celery salt and steak spices on a small plate. Dip the rim of the glass in spices.

Pour vodka at the bottom of the glass. Add horseradish with a few drops of Tabasco and Worcestershire sauce. Squeeze lemon wedge. Fill the glass three-quarters full with ice. Top with Clamato juice. Stir well.

Garnish with a celery stalk and serve.

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