3 pita bread, about 6 inches (15 cm) in diameter, halved

1 tbsp (15 ml) olive oil

With the rack in the middle position, preheat the oven to 425°F (220°C).

Brush the pita bread with the oil and place on a baking sheet. Bake for 8 minutes or until golden brown and crisp. Let cool. Break into pieces and set aside.

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