• 1 cauliflower, cut into 1-inch florets
• 2 tablespoons extra virgin olive oil (EVOO)
• Salt
• 1/2 cup hot sauce

Pre-heat the oven to 450ºF.

Place the cauliflower florets onto a nonstick baking sheet, dress with some EVOO and season with salt. Bake for 25 minutes, or until crispy and caramelized at the edges. Remove from the oven, place into a large bowl and toss with the hot sauce. Serve with ranch dipper alongside.

For the ranch dipper:

In a small serving bowl, combine the yogurt, lemon juice, herbs and garlic; season with salt and pepper.

Fold in the blue cheese, if using.


This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit
www.yum-o.org.

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Meat-Free Buffalo Wings with Ranch Dipper is the right choice that will satisfy all your claims.