Meat Lover’s Pizza
Meat Lover’s Pizza
Rating: (1 rated)
  • 1 can (28 oz/796 ml) plum tomatoes
  • 1 recipe Pizza Dough for 4 (see below)
  • 2 cups (200 g) grated mozzarella cheese
  • 8 slices bacon, cooked and chopped
  • 8 slices prosciutto, torn
  • 4 slices ham, torn
  • 1/4 cup (10 g) chopped fresh chives
  • 1 head Boston lettuce, thinly sliced
  • 1 cup (25 g) arugula
  • 1 green onion, thinly sliced
  • Basil leaves, as desired
  • Olive oil, as desired
  • Preparation
  • Place a pizza stone or inverted baking sheet on the lowest rack of the oven. Preheat to 450°F (230°C).
  • Place the tomatoes in a strainer over a bowl and split them in half to drain away the liquid. Keep the tomato juice for another use.
  • In another bowl, crush the tomatoes using your hands. Season with salt and pepper and set aside.
  • Divide the dough into 4 pieces. On a lightly floured surface, roll out 1 piece into an 8-inch (20 cm) disc. Place on a sheet of parchment paper. Repeat with the remaining dough.
  • Spread the crushed tomatoes onto each disc and sprinkle with the cheese. Bake the pizzas with the parchment paper, one at a time, on the pizza stone for 10 minutes or until the crust is golden brown.
  • Remove from the oven, top with a mixture of the meats and greens or let guests choose their own toppings. Drizzle with olive oil.
  • Description
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