1 cup (250 ml) water

2 slices bread

1 lb (454 g) lean ground beef

1 onion, finely chopped

2 cloves garlic, finely chopped

2 tbsp cilantro, chopped

1 tbsp finely chopped ginger

1/4 tsp ground turmeric

1 egg

1 tsp finely chopped fresh chili (or to taste)

3 tbsp (45 ml) olive oil

Salt and pepper

In a large bowl, pour the water. Soak the bread slices and squeeze out excess water. Discard the water.

In the same bowl, thoroughly combine the moistened bread with all the other ingredients, except the oil. Season with salt and pepper. With your hands, roll small meatballs of approximately 2 tbsp each. (You should have about 30 meatballs.)

In a large non-stick skillet over medium high-heat, brown the meatballs in the oil. Set aside.

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